Whoa, blurry much? Apparently I was still half asleep.
I actually wasn’t super fond of this bowl of oatmeal for whatever reason. Not sure if it was the protein powder addition or if I added too much pumpkin, but I just wasn’t feelin’ it so I ended up only eating about two-thirds of it.
Hunter and I met up with one of my good friends for a morning walk along the Jordan River. It was a beauuuutiful day and just perfect for being outdoors. On the way I snacked on this Clif bar I got from The Dirty Dash.
While I was trying to figure out what to have for lunch, I snacked on some red grapes from the fridge. Cody and I are both far more likely to eat them when I take them off the stem, wash them, and put them in a bowl, rather than keeping them in a bag in the fruit drawer.
I finally decided that my lunch was going to be leftovers from the night before – a homemade “Chipotle burrito bowl”. I topped a bed of lettuce with brown rice, black beans, plain Greek yogurt, salsa, and avocado chunks.
PB&J on toast. Nothing you haven’t seen before.
I made Courtney’s Crock Pot Stuffed Pepper Soup for dinner. I followed everything except I used half the amount of ground turkey and subbed in a can of kidney beans instead. I also omitted the sugar and used a larger can of tomato soup. Cody and I both really enjoyed it and there’s leftovers! Woot!
And of course there was dessert for this girl. Who am I kidding? A mug of cookies ‘n cream ice cream was where it was at.
This day is pretty typical for me. Oatmeal for breakfast, some sort of leftovers for lunch, a recipe I found for dinner, a couple snacks thrown in there, and a little dessert.